3 lbs tenderloin trout
3 tablespoons olive oil
2 egg yolks, beaten
1 cup melted margarine
2 tablespoons lemon juice
1 cup cooked shrimp, chopped
½ cup cooked crabmeat
½ cup sliced mushrooms
Paprika, salt & pepper to taste

Season fish in baking pan and add olive oil.
Bake in 375 degree oven for 30 minutes. As fish
bakes prepage sauce.
To make sauce: Place egg yolks in top of double boiler
over hot, not boiling water and gradually add melted
margarine, stirring constantly, until mixture thickens.
Add lemon juice, shrimp, crabmeat, mushrooms and
season to taste. Stir and cook for about 10 minutes
to heat thoroughly. Place baked fish on a platter
and serve with sauce.
(Serves 6)